I stopped at a quick-service drive-thru recently and ordered a small drink that could keep a family of five alive for a week. I wasn't surprised; so-called super-sizing has been going on for years. But what drives me crazy is going into a full-service restaurant and finding portion sizes that are also ludicrous. I love to see a “small plates” section on a menu. The idea of ordering a bunch of smaller items, as opposed to ordering an entrée, is far more appealing. A ...
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