BY MEGAN ROWE & MICHAEL SANSON PHOTOGRAPHY BY JOE GLICK STARRY NIGHT: Chefs (Clockwise from front) Tim Andriola, Chris Tapper, Rocco Whalen, Jason Dady, Zak Pellacio and Jose Garces all took bows at a special ceremony. SHOWTIME: COT attendees sampled new products and old favorites; dined on delectable veal dishes prepared by Quartino's John Coletta and other chefs; and heard Alex Brennan-Martin's take on the current realities of running a restaurant. KICKOFF: RH publisher ...
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