I must admit that I was caught a bit off guard by top notch restaurateurs who said in our annual State of the Industry Forecast last month that the Atkin's craze or, at least some form of it, is not going away. Perhaps it's because I'm jaded and have seen so many food-related fads come and go over the years. Of course, the verdict still remains to be seen. But when people like concept king Rich Melman and ace consultant Clark Wolf say that the low-carb, high-protein diet is here to stay, you ...
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