Editor’s Letter You Are A Member Of A Great, But Tough Industry Too often I’m asked "How do you like being in the foodservice business?" and I have to remind the asker that I’m in the media business. The confusion is understandable, and—I have to admit—there are plenty of times I wish I were in your business. For one, my connection to grass-roots America is not nearly as strong as yours. Every day, you’re in the trenches, greeting and meeting the public. I’m sure you deal with plenty of ...
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