Editor’s Letter The War Between Chains & Independents Heats Up I was recently copied on a letter written by Rick Federico, the chairman and ceo of P.F. Chang’s China Bistro, to Bob Kinkead. He took issue with comments reported in the November issue of RH by Kinkead, the president of the Council of Independent Restaurants of America (CIRA). Kinkead, who also happens to run two outstanding Washington, D.C.-area restaurants, said during a September meeting of CIRA that he was frustrated ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.