This month's issue of the American Journal of Preventive Medicine is reporting on a Healthy Menu Study that concludes, in part, that most restaurant chain executives are primarily concerned about growing sales and increasing profits. Only a small portion of chain executives named health and nutrition as important concerns. The bottom line is that a majority of chains interviewed said they will not add healthful menu items unless they are confident that those items will contribute to ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.