A friend the other day said to me "Hey, you should open a restaurant!" That was about the thousandth time someone has said that to me because they know I like and write about restaurants. What they don't understand is that the more I know about what you do for a living, the further away I get from any thought of doing what you do. Honestly, my job is a walk through the park compared to yours. And I felt this way long before all the regulatory, food police stuff began hitting the fan. A case ...

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