According to the National Restaurant Association's Hudson Riehle, American restaurants are slowly but surely turning into "America's family room." This tidbit of information and a whole lot more were announced last month in Washington, D.C., during an unveiling of the NRA's 2006 restaurant industry forecast. I'll report more on that forecast in next month's issue. But this whole idea of restaurants becoming America's family room was intriguing and somewhat disturbing. One in four people ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.