I just got back from the big restaurant show in Chicago where I left feeling pretty good about things. There was more energy on the show floor than there's been in the last couple years and the overall mood was upbeat. Most folks I spoke with believe as I do that an emerging recovery is blooming. But as bad as the economy has been, some good did come from it. For one, it forced many to get creative. While in Chicago, I visited several places that reflect a new direction a growing number ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.