When I travel for the magazine, no matter what city I'm in, I almost never go back to a restaurant I've visited before. I'm constantly looking for new stuff, whether it's a hot, upstart restaurant or cool chef who's making a big splash. Over the years, I've fallen in love with a ton of restaurants I'd gladly revisit, but duty calls. Back on my own turf, I do return to favorite restaurants quite a bit. But I rarely order the same menu item twice. I simply want to try everything, and if menu ...

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