In last month's Editor's Space I urged you to “get off your butt and do something.” Hiding in a foxhole is not the answer during tough times, I argued. Consider adding breakfast, staying open longer or opening on days you've been closed. The idea is to capture incremental business. Most importantly, I urged you to be interesting and different to separate yourselves from your competitors. Not everyone agreed entirely. Restaurant consultant Rocco Muriale countered that now is the time to ...
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