Some time back a friend who runs several restaurants explained how he collects a large chunk of tips given to his coat checkers. He said the coat check person at some of his units can get tips in excess of $160 on a weekend night, and the job doesn't warrant that level of pay. Instead, his coat checkers are paid an hourly fee ($10) from the tips and management gets the rest. I was reminded of this policy after recently reading that a settlement of $3.9 million had been reached over a ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.