In June, for years, I've been going to the Aspen Food & Wine Classic, and I'm always blown away by the enormous crowds of people — your customers — who come to see the Brads and Angelinas of the culinary world. What was once a quaint event is now a full-blown spectacle. Chefs as stars is a mind-boggling phenomenon. There's very little glamorous about working on your feet for long, often uncomfortable hours, but here in Aspen, and on an everyday level around the country, many chefs are ...
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