I’m a big fan of servers, particularly those who act as tour guides of the menus they serve. On the other hand, I’m not so thrilled with servers who, when asked to recommend highlights on the menu, or items the cook/chef is particularly proud of, say, “Everything is good!” Soon as I hear that, I know I’ve got someone waiting on my table who isn’t particularly interested in providing superior service or someone who hasn’t been properly ...

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