Doing what's best for your customers while trying to make a profit is not easy. A case in point: A recent survey found that consumers clearly support New York City's newly upheld law requiring restaurants with 15 or more units to post nutritional menu information. For a restaurant owner, the law can be a costly nuisance. Yet those who underestimate its relevance to consumers may be making a costly mistake. The law was created largely in response to the growing obesity problem in this ...

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