There’s money to be had in the breakfast segment, but operators looking to expand their share of the business can benefit from approaching the daypart from a different angle, two recent reports suggest. Packaged Facts’ Foodservice Breakfast Trends in the U.S. estimates that restaurant breakfast sales will reach $47 billion this year, up 5 percent from 2012. The firm expects that same growth rate over the next two years as well. Per capita spending on breakfast grew ...
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