There’s money to be had in the breakfast segment, but operators looking to expand their share of the business can benefit from approaching the daypart from a different angle, two recent reports suggest. Packaged Facts’ Foodservice Breakfast Trends in the U.S. estimates that restaurant breakfast sales will reach $47 billion this year, up 5 percent from 2012. The firm expects that same growth rate over the next two years as well. Per capita spending on breakfast grew ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.