It’s smart to pay attention to the food trend prognosticators who keep their fingers on the pulse of the restaurant world. They’re experts at telling you what’s new and what’s next in the world of food and drink. But point-of-sale data is critical, too, and 2012 full-year numbers from GuestMetrics show that an increasing number of restaurant patrons still desire little more than a stiff drink and a slab of beef when they eat in a restaurant. That’s the ...

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