More food producers are stripping the “natural” claim from their packaging, the Wall Street Journal reports. The trend reflects legal challenges to the claim, which has no clear definition. While most of the attention has been directed at retail foods, it stands to reason that restaurants might end up as targets based on their menu descriptions. Americans’ appetite for less-processed food has created a high-stakes business: Natural foods accounted for more than $40 ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.