We don’t have to tell you why seafood sustainability is important to the environment and many of your customers, but a chef in Denver recently found her connection to a fisherman more than 2,000 miles away helped drive sales. Sheila Lucero, executive chef at Jax Fish House & Oyster Bar Restaurants, was seeking sustainable product for the Colorado restaurant group long before sustainability was a household word. Over the years she has cultivated relationships with seafood sources ...
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