The most compelling story threads we’ve come across recently include a threat to affordable tomatoes, steakhouses thriving amid rising beef costs, and a growing backlash among chefs and owners against in-restaurant photos. We also share reports from an idyllic New England town, where restaurants accuse the local college of unfair competition, and the Andes, where Americans are cornering the market on quinoa. • Tomato trade war heats up. We could pay $5 a pound for tomatoes if ...
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