Don’t be too pleased that a New York City judge just nixed Mayor Michael Bloomberg’s supersized soda ban. New research shows the proposed rule—no drinks bigger than 16 ounces could be sold—would have likely increased restaurant revenue in the lucrative beverage category. That’s the upshot of Regulating the Way to Obesity: Unintended Consequences of Limiting Sugary Drink Sizes. This aptly named study is the work of three University of California San Diego ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.