Superstar mixologists, handcrafted cocktails and ultrapremium ingredients are just some of the factors that drive high-end bar programs right now. But there are a few days each year when how fast your bartenders can make drinks, rather than how well they make them, becomes a big deal. Margarita-crazy Cinco de Mayo is one of them. We’ve got four easy ways to help your bartenders out, plus a great option for customers who want the real thing no matter how long it takes. If your bar ...

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