Superstar mixologists, handcrafted cocktails and ultrapremium ingredients are just some of the factors that drive high-end bar programs right now. But there are a few days each year when how fast your bartenders can make drinks, rather than how well they make them, becomes a big deal. Margarita-crazy Cinco de Mayo is one of them. We’ve got four easy ways to help your bartenders out, plus a great option for customers who want the real thing no matter how long it takes. If your bar ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.