One can argue that most food and drink trends get their start at the top of the food chain and trickle down from there. Maybe Iron Chefs Michael Symon and Bobby Flay didn’t originate the idea of adding booze to milkshakes at their better burger joints (B Spot and Bobby’s Burger Palace), but their overall influence is undeniable. A growing number of casual restaurants are following their lead, and the reasons are quite simple—an alcoholic version of a classic milkshake can ...

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