Microbrews have become so popular they’ve set off a de facto arms race to see which restaurant can offer customers the widest variety of craft beers. Even-more-obscure nanobrews appear to be the next beer trend operators will embrace. But that doesn’t mean well-known but less-trendy megabrews don’t have their fans. For every craft brew aficionado who will pay big bucks for an artisan-crafted microbrew, there are plenty of Joe Sixpack-types who prefer familiar ...

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