Talking to a chef in Northern California about pairing food and beer seems a little strange, but that’s just how far craft beer has come. Even just outside wine country, there’s more than enough room for a place like Cannery Row Brewing Company in Monterey, CA. It offers more than 70 beers on tap, mostly local and almost all of the craft variety, and part of new executive chef Daniel Furey’s job is matching his food to the beer. He’s revamped about half the menu in ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.