A good-news, bad-news forecast for the domestic wine industry from wine lending giant Silicon Valley Bank contains mainly good news for restaurants. Flat prices, good quality and a flood of bulk wine imports should enable operators to hold wine prices steady across most price points in 2013, keeping restaurant wine program profits intact. That’s the gist of the Silicon Valley Bank’s annual State of the Wine Industry report, as viewed from the restaurant operator’s ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.