From: Chef Dean Maupin, Keswick Hall, Keswick, VA. Yield: 8 servings. Caramel: 1 ½ cups sugar ½ cup water ½ cup heavy cream 1 to 2 tsp. kosher salt ¼ cup unsalted butter Fritters: 1½ cups flour 1½ cups cornstarch 1½ Tbsp. baking powder 1½ Tbsp. baking soda 1 Tbsp. kosher salt 2 cups cold water as needed for frying, canola oil 4 crisp apples, peeled, cored, cut crosswise into 16 ½-inch slices 1 cup excellent ...

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