The last few years have been especially brutal ones for established restaurant brands. Some have scaled back once-ambitious expansion plans or, worse, shuttered locations. Some have simply vanished from the landscape. Their common misstep? Arguably, it was failure to keep up with the changing whims of the dining-out public. Here, we’ve pulled together some of the latest research to help you create a road map for survival over the next decade. Four broad categories of factors are ...
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