If you’re still concerned that touchscreen ordering systems or iPad wine lists are a tad too impersonal or complicated for your guests, you can stop fretting. Consumers are not just curious about, they are also also receptive to trying an array of new technologies at restaurants, a recent Technomic survey found. A majority of consumers expect to use technology to order food at restaurants more often in the coming year, and very few (3 percent) expect to use it less than ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.