Consumers’ mouths water when they read about adventurous entrees in food magazines. And they can’t get enough of watching celebrity chefs make them on TV. But will they order something similar when it’s offered to them at a full-service casual dining restaurant? Probably not, even if they know it’s also a healthy choice. Instead, they’ll play it safe and order a steak. Those are the findings of a recent survey conducted by food industry think tank Culinary ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.