Take heart if business has been disappointing for your restaurant during the first eight weeks of 2013. You’re not alone, according to the foodservice experts at market research firm NPD Group. They say that even though growth will be hard to come by in the near future, it’s unlikely conditions will be as bad as they have been so far this year. For smart operators, some results could get a lot, lot better. First came late January numbers from NPD’s much-followed Sales ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.