For Maria Pourteymour and many of her Luna Grill team members, the transition from normal daily operations to emergency community volunteers happened almost instantly. The family-owned fast-casual restaurant chain with 11 locations in and around San Diego was put to the test in mid-May when wildfires swept through the area. Two stores were forced to close and evacuate, and others became meet-up spots with free beverages for local residents forced to evacuate their homes and watch the ...
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