At the recent South Beach Wine & Food Festival in Miami Beach, a panel of famous chefs discussed how the average restaurant diner has changed dramatically over the years. Not only are they younger, they often boldly take photos of their food to post online before their first bite. How are these new diners impacting the current dining landscape? Tackling the question were Philadelphia chef Michael Solomonov (Zahav and Federal Donuts), Miami chef Michelle Bernstein  ...

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