Los Angeles has long been considered oneof America’s great restaurant cities, despite its ups and down over the years. At the moment it’s riding such a culinary high that it just may be at the epicenter of gastronomic cool. There is so much happening in L.A. on just about every food front that it’s difficult to be heard above all the delicious clatter. One of those who have been making a lot of beautiful noise lately is the 28-year-old executive chef of The Tasting ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.