Warm Goat Cheese Wrapped in a Fig Leaf ($16) is one of Executive chef Pascal Lorange’s comfort food dishes at Fig & Olive in New York, Los Angeles and Newport Beach (opening December 2013). The dish at the LA location features locally sourced goat cheese and lavender honey, and is served with fig chutney, walnut and black olives. Cuisine at Fig & Olive reflects the flavors of the French Riviera coastal region. As a child, Chef Lorange accompanied his family on weekly ...
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