Industry heavyweights Nancy Silverton, Mario Batali and Joe Bastianich partnered to open Pizzeria Mozza six years ago. They followed up with Osteria Mozza, which was nominated as Best New Restaurant by the James Beard Foundation. The two spots quickly developed cult followings. They also spurred offshoots, all of them celebrating fresh-made Italian cheeses. Today Mozza Restaurant Group comprises two Osteria Mozzas, three Pizzeria Mozzas, a takeout operation and an event space. Here, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.