Executive chef Brian Pawlak of Deepwood Restaurant in Columbus, OH, has more than 15 years of restaurant experience specializing in New Italian, Classic French and American Regional cuisines. Here’s his seasonal spin on ravioli. Sweet Corn Ravioli with Blistered Grapes From: Executive chef Brian Pawlak, Deepwood Restaurant, Columbus, OH. Yield 40-50 ravioli. Pasta Dough: 3½ cups all-purpose flour 4 eggs 1 tsp. salt Sweet Corn Filling: ¼ cup garlic, finely ...

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