From: Valentino Luche, Waterfront Restaurant, San Francisco. Yield: 1 pizza. ½ oz. active dry yeast 1 Tbsp. sugar 3 to 4 cups all-purpose flour 2 tsp. kosher salt 1 Tbsp. olive oil 3 Tbsp. white balsamic vinegar 3 Tbsp. extra virgin olive oil ¼ cup aged balsamic vinegar ½ cup softened goat cheese 4 cups fresh strawberries, hulled and quartered ¼ cup crumbled goat cheese to taste, coarsely ground black pepper as needed for garnish, baby arugula and ...
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