From: Owner/executive chef Michael Teich, The Wallace, Culver City, CA. Yield: 1 serving. 8 to 12 pieces sprouting broccoli (depending on size) Tahini Sauce: 3½ Tbsp. tahini 1½ Tbsp. lemon juice 1 garlic clove, minced 1 tsp. ground cumin 2 Tbsp. water (adjust consistency, adding more or less as needed) Dukkah: ¼ cup hazelnuts 2 Tbsp. sunflower seeds 1 Tbsp. fennel seeds 1 Tbsp. cumin seeds 1 Tbsp. white peppercorns 3 Tbsp. coriander seeds 1½ ...
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