Yield: 6 servings. Skewered Shrimp and Blackberries with Sesame Ginger Marinade: 1 package (6 oz.) Driscoll’s Blackberries 1 mango, peeled, cut in ¼” thick wedges 12 oz. uncooked shrimp, peeled and deveined (about 26 count size) 12 wooden skewers 2 Tbsp. soy sauce 1 Tbsp. rice wine vinegar 1 Tbsp. packed brown sugar 1 tsp. sesame oil 1 tsp. grated fresh ginger 1 clove garlic, crushed with press or minced Strawberry Watermelon Aqua Fresca: 1 package (16 ...

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