From: Chef/owner Jasper Mirabile, Jasper’s, Kansas City, MO. Yield: 4 servings. Chicken: 1 cup balsamic vinegar ½ cup brown sugar ¼ cup melted butter 1 orange, peeled and quartered 1 onion, julienned 2 lb. bone-in chicken parts (thighs, breasts, wings, legs), rinsed and patted dry 1⁄8 tsp. sea salt 4 sprigs fresh rosemary 1 cup pitted and halved fresh Bing cherries Cherry and Almond Wild Rice: 4 qt. water 8 oz. Grade A wild rice 4 oz. ...
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