From: Executive chef Josh Lewin, Beacon Hill Hotel & Bistro, Boston. Yield: 2 servings. This seasonal recipe is served with pickled saltwort and features Steelhead Trout that comes directly from the Quinault Indian Nation (QIN). The Quinault Indian Reservation is more than 200,000 acres of conifer forest land that meets 23 miles of Pacific coastline in Washington State. The trout has a very limited season. 2 7-oz. portions steelhead trout, skin removed 6 small beets, mixed ...

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