From: One Flew South, Atlanta. Yield: 1 sandwich. Fig Relish: 2 cups quartered dried figs 2 cups water 1 diced red pepper 1 cup peanuts, toasted and rough-chopped 2 shallots, diced ¼ bunch cilantro 2 Tbsp. honey 2 oranges, zest and juice Duck Confit: 12 duck legs 3 cups kosher salt 3 cups brown sugar 6 garlic cloves, crushed with back of a knife 4” piece of ginger 3 bay leaves ¼ bunch of thyme 1 Tbsp. black pepper 1 Tbsp. Worcestershire sauce 2-3 ...
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