From: One Flew South, Atlanta. Yield: 1 sandwich. Fig Relish: 2 cups quartered dried figs 2 cups water 1 diced red pepper 1 cup peanuts, toasted and rough-chopped 2 shallots, diced ¼ bunch cilantro 2 Tbsp. honey 2 oranges, zest and juice Duck Confit: 12 duck legs 3 cups kosher salt 3 cups brown sugar 6 garlic cloves, crushed with back of a knife 4” piece of ginger 3 bay leaves ¼ bunch of thyme 1 Tbsp. black pepper 1 Tbsp. Worcestershire sauce 2-3 ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.