From: Mat Clouser, Swift’s Attic, Austin, TX. Yield: varies. Popcorn Ice Cream: 16 egg yolks 2 cups sugar 2 cups milk 6 cups cream 8 oz. brown butter 1 qt. popped popcorn 2 tsp. salt 2 Tbsp. stabilizer Candy Bar: ½ box saltine crackers 4 cups graham cracker crumbs 16 oz. butter 2 cups brown sugar 1 cup milk 2/3 cup sugar 7 oz. 55% chocolate 2/3 cup peanut butter For ice cream: Warm the milk and cream, then steep popcorn in it for 20 minutes. Combine ...

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