From: Chef Jet Tila, The Charleston, Santa Monica, CA. Yield: 1 serving. 1 red hot smoked sausage 1 hot dog bun as needed, kimchi as needed, takuan daikon (pickled daikon) as needed, kizame nori (finely sliced seaweed) as needed, spicy mayo (recipe follows) as needed, wasabi mayo (recipe follows) as needed, bottled katsu sauce as needed, teriyaki sauce Spicy Mayo: ½ gallon Japanese mayo 5 oz. (by volume) shichimi togarashi (Japanese 7-spice seasoning) ½ ...
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