Chef/partner Jim Botsacos of Molyvos, NYC, and author of The New Greek Cuisine, has been serving Greek cuisine for nearly 16 years. He adds his own creative spin to traditional Greek cuisine by paying homage to time-honored recipes and infusing them with modern touches. Here’s his recipe for Moussaka. Moussaka From: Chef/Partner Jim Botsacos, Molyvos, NYC. ½ cup dried currants 28-oz. can of whole plum tomatoes 2¼ cups olive oil 1 lb. 90% lean ground ...
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