From: Chef Kelly Wangard, The Steakhouse at the Paso Robles Inn, San Luis Obispo, CA. Yield: 6 oysters. 6 large oysters 3 cloves garlic, minced 2 Tbsp. butter, melted ¾ cup (6 oz.) beer 6 heaping Tbsp. Parmesan cheese Place oysters on grill preheated to highest temperature (or heat oysters in 450°F oven for about 5 minutes). When opened, pry off top shell. Mix garlic and butter; spoon a bit into each oyster shell. Add 2 Tbsp. (approximately) of beer to each oyster. Top ...
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