From: Chef Ferrell Alvarez, Cafe Dufrain, Tampa, FL. Yield: 75 servings. Brine: 1 gallon cider vinegar 1 whole raw ham (cut into sections) 2 cups sugar 2 cups salt 1 cup brown sugar 1⁄4 cup allspice 1 Tbsp. red pepper 12 mangos, peeled and pureed Mango Slaw: 4 heads cabbage, shredded 2 red peppers, julienne 2 red onions, julienne 6 slightly ripe mangos, peeled and julienned 2 cups cider vinegar 1 Tbsp. sugar 2 Tbsp. water Mango BBQ Sauce: 12 very ripe mangos, ...
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