Chef de cuisine Christina Coupet of La Cote, the open-air beach club and restaurant at Fontainebleau Miami Beach, creates cuisine that combines the inspirations of Florida and the Mediterranean. Coupet characterizes the Spicy Lobster Roll, for example, as being Mediterranean with a Haitian influence. She says her Haitian background inspired the dish. “What I remember from my summers in Haiti is sitting on the beach and watching the fishermen come off the boat with fresh-caught ...

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