From: Chef/owner Manny Mendez, Kuba Kuba, Richmond, VA. Yield: 8 servings. 16 slices Cuban bread as needed, yellow mustard 32 oz. slow-roasted pork as needed, ham, thinly sliced 32 Spanish chorizo links, peeled, cut into 4 slices as needed, Swiss cheese 16 pickle slices Slow-Roasted Pork: 2.5 to 3 lb. pork shoulder, bone-in, room temperature 1 qt. aromatics and restaurant trim, as needed (see below) Aromatics and Restaurant Trim: as needed, onion as needed, carrot as ...
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